Recent Comments
No comments have been made on your site yet.
Mailing list sign-up




Wild Type Ranch is on Facebook!

News and blog

Welcome to the blog.
Posted 8/22/2013 3:40pm by Ralph Mitchell.

Brazos Market Saturday Aug 24: We'll be at the Brazos Farmer's Market this coming Saturday, Aug 24.  We'll have Chuck and Rump roasts on sale, and have our freezers fully stocked with all our cuts.  We have all of our sampler packs available, too!  

Roasts on Sale for August:  Rump and Chuck Roasts are on sale through the end of August.  Save $2.00/lb if ordered for August delivery or purchased at the August 24 Brazos Market

Special Feature--Sirloin K-bobs:  While they last, we've got sirloin K-bobs!  Juicy pre-cut squares of sirloin steak cut from some of our most tender beef, in 1 lb packages.  They are available to order through the steak and grill cuts section of the online store.

Summer Sausage is back in stock:  Our next batch of summer sausage is scheduled to be back from the smokehouse!  It is available through the value and specialty cut order page on our web site. We'll have plenty available for sale at the Brazos market and in stock at Dyer Dairy.

NOTE NEW TIME AND WEEKDAY FOR CROSSFIT and DYER DELIVERIES!  We will now be making deliveries to Crossfit Cedar Park one Tuesday per month from 11-11:30 and to Dyer Mercantile a different Tuesday per month from 11-11:30.  

Quarters and eighths: We have eighths, quarters and half-beefs available even numbered months. You can reserve bulk beef through the end of 2013 via the online store.  Ordering a half, quarter or eighth is a good method for saving money on beef.  Eighths are $8.50/lb of packaged beef and quarters are $8.25   Halves are $4.75/lb of hanging weight (about $7.50/lb packaged wt). A $200 deposit holds your spot until your beef is harvested.   You may pay your deposit via Paypal, as well as by mail or through a bank draft link on our invoices.  ORDERS FOR OCTOBER EIGHTHS AND QUARTERS ARE DUE BY October 23.  Beef Halves for October must be ordered by October 15.

Beef sale and pickup points are the Brazos Farmer’s Market (Bryan), Crossfit Cedar Park/Tillman Physical Therapy, Arboretum Brick Oven (Austin), Live Oak UU Church (Cedar Park) and Dyer Mercantile (Georgetown), and Temple . Times and days are on the website calendar and listed below. 

Below is the schedule through November.  (dates in October and November subject to change due to teenager's activities!)  Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon,
Sep 7  Oct 5   Oct 19  Nov 23

Crossfit Cedar Park 2519 S Lakeline, Cedar Park Tuesday 11-11:30
Sep 17   Oct 22   Nov 19
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Sep 9   Oct 14   Nov 11
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Sep 29   Oct 27   Nov 24
 
Temple 902 S. Main, Temple   Thursdays  11:45-12:00
Sep 5   Oct 10   Nov  14  (other Thursdays by arrangement)
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX  Tuesdays 11-11:30
Sep 14   Oct 15   Nov 26

By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Temple or Tuesdays at Dyer Dairy


Posted 8/22/2013 1:32pm by Ralph Mitchell.

Time to place your order for CSA packs for September (or October).  The online inventory has been updated with available packs and organ meat. The deadline for ordering is September 1.  

Please go to our website and order from the CSA member-only page of our online store. You may pay at order via Paypal, at pay at pickup by cash or check or via a link on the invoice you will be sent prior to your delivery date.

CSA pickup points are the Brazos Farmer’s Market (Bryan), Crossfit Cedar Park/Tillman Physical Therapy, Arboretum Brick Oven (Austin), Live Oak UU Church (Cedar Park) and Dyer Mercantile (Georgetown), and Temple . Times and days are on the website calendar and listed below. 

2 Extra packs available this Saturday at Brazos Market:  We will have 2 extra bi-monthly packs available at this Saturday's Brazos market.  Please specify that you want delivery this Saturday when you order.

NOTE NEW TIME AND WEEKDAY FOR CROSSFIT and DYER DELIVERIES!  We will now be making deliveries to Crossfit Cedar Park one Tuesday per month from 11-11:30 and to Dyer Mercantile a different Tuesday per month from 11-11:30.  

Remember that all CSAs are opt-in, using the online order page (meaning if you don't order online, you will not be scheduled for a pack). The inventory on the order page has been updated the bi-monthly CSA packs and eighth-CSA packs, plus the organ meats I believe I will have available for CSA members. Please go to the page and place your order, specifying your pickup site and date.  If you do not specify which month, I will presume you want a September pickup. If you need to make special arrangements, you can make a comment in the comment box.

Below is the schedule through November.  (dates in October and November subject to change due to teenager's activities!)

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon,
Sep 7  Oct 5   Oct 19  Nov 23

Crossfit Cedar Park 2519 S Lakeline, Cedar Park Tuesday 11-11:30
Sep 17   Oct 22   Nov 19
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Sep 9   Oct 14   Nov 11
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Sep 29   Oct 27   Nov 24
 
Temple 902 S. Main, Temple   Thursdays  11:45-12:00
Sep 5   Oct 10   Nov  14  (other Thursdays by arrangement)
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX  Tuesdays 11-11:30
Sep 14   Oct 15   Nov 26

By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Temple or Tuesdays at Dyer Dairy

Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 8/6/2013 5:32pm by Ralph Mitchell.

The August delivery schedule is underway.  Our freezers are well stocked, including packs (steak, grill, value and variety), K-bobs, fajita meat (flank and skirt steak) and much more.   Please have orders placed by 6 pm the night prior to the upcoming August delivery dates:

Thursday Aug 8-Temple, Crossfit Cedar Park and Dyer Mercantile (Georgetown)

Sunday Aug 11-Live Oak Unitarian Church (Cedar Park)

Monday Aug 12-Arboretum Brick Oven (North Austin)

Roasts on Sale for August:  Rump and Chuck Roasts are on sale for a limited time.  Save $2.00/lb if ordered for August delivery

Summer Sausage is back in stock:  Our next batch of summer sausage is scheduled to be back from the smokehouse this week!  It is available through the value and specialty cut order page on our web site.

Quarters and eighths still available for August: We have eighths, quarters and half-beefs available even numbered months.  You can now reserve bulk beef through the end of 2013 via the online store.  Ordering a half, quarter or eighth is a good method for saving money on beef.  Eighths are $8.50/lb of packaged beef and quarters are $8.25   Halves are $4.75/lb of hanging weight (about $7.50/lb packaged wt). A $200 deposit holds your spot until your beef is harvested.   You may pay your deposit via Paypal, as well as by mail or through a bank draft link on our invoices.  ORDERS FOR AUGUST EIGHTHS AND QUARTERS ARE DUE BY 8 am Aug 7.

The delivery and market schedule is below and on the calendar page of the website. 

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
Aug 24
Sep 7

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
Aug 8
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Aug 12
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Aug 11
 
Temple 902 S. Main, Temple 11:45-12:00
Aug 8
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
Aug 8  4:45-5:00

By arrangement at the ranch (please call or e-mail to schedule)

By arrangement most Thursdays at Dyer Dairy or Temple

 Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 7/30/2013 1:04pm by Ralph Mitchell.

We will be at the Brazos Farmer's market, this Saturday, Aug 3!  Our freezers are well stocked, including packs (steak, grill, value and variety).  You can place an order through 7 pm Friday, or just come by the market and pick up what you want.  The chief beef-packer is out of town this week, so we will NOT be sending out invoices for orders for the Aug 3 market, but will have the total and your order ready for you at the market.

Quarter and eighth beef available for August: We have eighths, quarters and half-beefs available even numbered months.  You can now reserve bulk beef through the end of 2013 via the online store.  Ordering a half, quarter or eighth is a good method for saving money on beef.  Eighths are $8.50/lb of packaged beef and quarters are $8.25   Halves are $4.75/lb of hanging weight (about $7.50/lb packaged wt). A $200 deposit holds your spot until your beef is harvested.   You may pay your deposit via Paypal, as well as by mail or through a bank draft link on our invoices.  ORDERS FOR AUGUST EIGHTHS AND QUARTERS ARE DUE BY AUG 5.

The delivery and market schedule is below and on the calendar page of the website. 

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
Aug 3
Aug 24
Sep 7

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
Aug 8
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Aug 12
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Aug 11
 
Temple 902 S. Main, Temple 11:45-12:00
Aug 8
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
Aug 8  4:45-5:00

By arrangement at the ranch (please call or e-mail to schedule)

By arrangement most Thursdays at Dyer Dairy or Temple

 Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 7/16/2013 7:18pm by Ralph Mitchell.

We have some extra CSAs available, so if you missed the order deadline, or want an extra, you can order one for August delivery.  All invoices for CSA orders have been sent out.  If you ordered a CSA and did not receive an invoice, please let me know ASAP (maybe after checking your junk mail filter).

The online store has the inventory updated to reflect the extra CSAs available.  Please go to our website and order from the CSA member-only page of our online store. You may pay at order via Paypal, at pickup by cash or check or via a link on the invoice you will be sent prior to your delivery date.

Please also note a change in the Brazos market schedule for August:  We will be making 2 Saturdays in August, so are now going to be at the  market Aug 3 and Aug 24, not Aug 17 as originally scheduled.  

Below is the schedule through August.

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
Aug 3
Aug 24
Sep 7

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
July 18
Aug 8
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Aug 12
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Aug 11
 
Temple 902 S. Main, Temple 11:45-12:00
July 18
Aug 8
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
July 18  4:45-5:00
Aug 8  4:45-5:00


By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Dyer Dairy or Temple

 
Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 7/12/2013 4:06pm by Ralph Mitchell.

Be sure to come out to the farmer's market tomorrow!  It is the annual "Market-to-Menu" event, with a local chef preparing delicious food for sampling using our own beef cutlets and produce for the market.  Be sure to visit the Go Texan booth for recipes, shopping bags and gardening information.


Our freezers are fully stocked, including all our packs (steak, grill, value and variety).


MARKET-TO-MENU SPECIAL SALE:  Save $2.00 per pound on Skirt steak (great for fajitas) and Chuck roast (crock-pot cooking saves heating up the house with the oven).  FREE liver with any purchase, on request.

See you tomorrow morning!

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
July 13
Aug 17

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
June 20
July 18
Aug 8
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
Aug 12
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Aug 11
 
Temple 902 S. Main, Temple 11:45-12:00
July 18
Aug 8
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
June 20  4:45-5:00
July 18  4:45-5:00
Aug 8  4:45-5:00


By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Dyer Dairy or Temple

 
Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 6/17/2013 12:39pm by Ralph Mitchell.

Time to place your order for CSA packs for the remainder of the summer!  Thanks to the rains, we have processed a few extra beef this month and again next month.  Consequently, we have CSA packs available for delivery starting immediately, through August.  You may order extra packs, at this time and have them delivered at different times.  The deadline for ordering is July 20

Please go to our website and order from the CSA member-only page of our online store. You may pay at order via Paypal, at pickup by cash or check or via a link on the invoice you will be sent prior to your delivery date.

CSA pickup points are the Brazos Farmer’s Market (Bryan), Tillman Physical Therapy (Cedar Park), Arboretum Brick Oven (Austin) and Live Oak UU Church (Cedar Park) and Dyer Mercantile (Georgetown), and Temple . Times and days are on the website calendar. 

Remember that all CSAs are opt-in, using the online order page (meaning if you don't order online, you will not be scheduled for a pack). The inventory on the order page has been updated the bi-monthly CSA packs and eighth-CSA packs, plus the organ meats I believe I will have available for CSA members. Please go to the page and place your order, specifying your pickup site and date.  If you do not specify which month, I will presume you want a July pickup. If you need to make special arrangements, you can make a comment in the comment box.

Below is the schedule through August.

For June CSAs, please place your order by Weds, June 19 9 AM.  All other CSA pickup dates need to ordered by July 4.

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
July 13
Aug 17

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
June 20
July 18
Aug 8
 
Google Austin 9606 N Mopac Expy 10:30-10:45 (meet in circle drive)
July 8
 
Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
July 8
Aug 12
 
Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
Aug 11
 
Temple 902 S. Main, Temple 11:45-12:00
June 20
July 18
Aug 8
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
June 20  4:45-5:00
July 18  4:45-5:00
Aug 8  4:45-5:00


By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Dyer Dairy or Temple

 
Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   
Posted 6/9/2013 12:44pm by Ralph Mitchell.

Order now for remaining June dates:  We are currently well-stocked with a full range of cuts.  There is still time to order for all remaining June delivery dates, including tomorrow's Google and Arboretum sites.  Please place your order via the online store.   

Packs are available!  We have all our packs available at the present time; Grill pack, Steak Sampler, Value and Variety packs.  See our website for details on what's in each pack and order through the online store.

Special items in stock:  Oxtail, sirloin roast, T-bone steaks, heart, liver and tongue.  Don't forget the brisket, flank and skirt (for fajitas) and short ribs for summer barbecues.  All items are available to reserve through the online store.

NEW AUSTIN DELIVERY LOCATION:  We will be making order deliveries to Google (9606 N. Mopac) on a trial basis in June and July.  If there is sufficient demand, we will make this a regular monthly stop.  

Temple area deliveries now available: For our Temple customers, we now offer deliveries one Thursday per month at 902 S. Main at 11:45.  

Bulk Beef: We have eighths, quarters and half-beefs available even numbered months.  You can now reserve bulk beef through the end of 2013 via the online store.  Ordering a half, quarter or eighth is a good method for saving money on beef.  Eighths are $8.50/lb of packaged beef and quarters are $8.25   Halves are $4.75/lb of hanging weight (about $7.50/lb packaged wt). A $200 deposit holds your spot until your beef is harvested.   You may pay your deposit via Paypal, as well as by mail or through a bank draft link on our invoices. 

The delivery and market schedule is below and on the calendar page of the website. 

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
July 6

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
June 20
July 18
 
Google Austin 9606 N Mopac Expy 10:30-10:45 (meet in circle drive)
June 10
July 8

Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
June 10
July 8

Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
July 28
 
Temple 902 S. Main, Temple 11:45-12:00
June 20
July 25
 
The Mercantile at Dyer Dairy 7801 E. Hwy 29, Georgetown, TX
June 13 11-11:15
June 20  4:45-5:00
July 18  4:45-5:00

By arrangement at the ranch (please call or e-mail to schedule)
By arrangement most Thursdays at Dyer Dairy or Temple

You can order online through our website to reserve your beef, or buy on the spot at the Brazos market.  All other delivery points are by order only.  Visit our online order page to place your order.  The inventory has been updated, so you'll see what we have in stock as of today.  
 
Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   

 
OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers. 
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2579 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 

Posted 6/2/2013 9:31pm by Ralph Mitchell.

Wild Type Ranch will be delivering their premium, grass-raised Angus beef to Google's Austin offices June 10 and July 8.  If there is sufficient demand, we will make this a regular monthly stop.  We will be delivering orders placed via our online store, outside the front entrance from 10:30-10:45 both days.  

New to our beef?  There's lots of information about our ranch and our beef on our website, but here's the basics:

  • We are a family ranch, based in Cameron, Texas.  We raise Angus and Angus-Devon cross cattle.  We've been in the ranch-raised beef business for 8 years
  • Our beef spends its entire life on pasture.  No routine antiobiotics and no growth-enhancing hormones are used in our production.
  • We are not organic, but we use only organic fertilizer on our pastures and our primary method of weed control is cutting and grazing.
  • Product quality, animal welfare and environmental stewardship are the three main factors we use in determining our production methods.
  • We have been genetically selecting for tenderness and marbling since the foundation of our ranch.  Our beef is tender, well-marbled (usually Choice grade) and extremely flavorful.  No need to change your cooking methods, as in some other grass-fed beef.
  • We taste-test each beef harvested to ensure tenderness and flavor.
  • Our beef comes frozen and vacuum-sealed.  Ground beef will keep frozen for up to 6 months. Other cuts are good for 9-12 months.

Ordering beef:  Our beef is sold by individual cuts or in several different packs.  The cuts are priced by the pound, so indicate the number of each cut (not pounds) you want when you order.  Just go to our online store to place your order.  We will pack the beef and send you an invoice prior to the delivery day.  You can pay via a bank draft using the link on the invoice, to our e-mail via Paypal or with cash or check on the day of pickup.  

Please forward this e-mail to any interested friends.  Feel free to e-mail us if you have any questions.

Hope to see you at the pickup days!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 

Posted 5/28/2013 6:00pm by Ralph Mitchell.

June Inventory has been updated:  We will be restocked for deliveries beginning June 2.  We have updated our anticipated inventory online.  Once we get the beef back from the processor and sorted, we will update again. Please place your order via the online store.  Pre-ordering is strongly suggested. 

NEW AUSTIN DELIVERY LOCATION:  We will be making order deliveries to Google (9606 N. Mopac) on a trial basis in June and July.  If there is sufficient demand, we will make this a regular monthly stop.  

Special items in stock for June:  Oxtail, sweetbreads, ribeye cutlets, Loin K-bob cubes.  Don't forget the brisket, flank and skirt (for fajitas) and short ribs for summer barbecues.  All items are available to reserve through the online store.

Temple area deliveries now available: For our Temple customers, we now offer deliveries one Thursday per month at 902 S. Main at 11:45.  

Bulk Beef: We have eighths, quarters and half-beefs available even numbered months.  You can now reserve bulk beef through the end of 2013 via the online store.  Ordering a half, quarter or eighth is a good method for saving money on beef.  Eighths are $8.50/lb of packaged beef and quarters are $8.25   Halves are $4.75/lb of hanging weight (about $7.50/lb packaged wt). A $200 deposit holds your spot until your beef is harvested.   You may pay your deposit via Paypal, as well as by mail or through a bank draft link on our invoices. 

The delivery and market schedule is below and on the calendar page of the website. 

UPCOMING MARKET AND DELIVERY SCHEDULE

Brazos Valley Farmer's Market 8-noon, Generally 3rd Saturday
June 8
July 6

Crossfit Cedar Park 2519 S Lakeline, Cedar Park 3:15-3:45. Usually 3rd Thursday
June 20
July 18
 
Google Austin 9606 N Mopac Expy 10:30-10:45 (meet in circle drive)
June 10
July 8

Arboretum Brick Oven  (next to Jolleyville HEB) 11:00-11:30 Usually 2nd Mondays
June 10
July 8

Live Oak Unitarian Church 33151 El Salido Parkway 12:00-12:30
June 2
 
Temple 902 S. Main, Temple 11:45-12:00
June 20
July 25

By arrangement at the ranch (please call or e-mail to schedule)
By arrangement  Thursdays at Dyer Dairy 

You can order online through our website to reserve your beef, or buy on the spot at the Brazos market.  All other delivery points are by order only.  Visit our online order page to place your order.  The inventory has been updated, so you'll see what we have in stock as of today.  
 
Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.   

 
OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers. 
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com