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Posted 1/20/2011 9:56am by Ralph Mitchell.

One of my favorite parts of raising cattle is naming.  Every animal born on our property gets a name, even if we know at birth that its destiny is beef

This year, we have two main groups of names.  The first group are all calves that are sired by a Devon bull out of New Zealand.  All of his calves have names that are places in New Zealand or Australia. I'm holding out for the one we name "waikikamukau" (pronounced Why-kick-a-moo-cow), which is a small town in New Zealand.

The second group of calves are sired by Red Angus or Black Angus bulls.  In 2011, these will have names from one of the Billboard top 100 from 1967.  Georgy Girl was our first calf of the year. What was your favorite song from that year?

Naming each animal makes each one an individual, rather than a commodity.  By name, I can usually recall a picture of each animal and its characteristics.  When we harvest, the names help me to be grateful to the creatures that provide our livelihood, as well as good food for our family and our customers' families.   


[This is condensed from my DownToEarthBlog; feel free to check out the original post!]

BACK IN THE SADDLE IN BRAZOS VALLEY THIS WEEKEND:  Our permit issues are resolved!  We'll be back at the Brazos Valley Farmer's Market this Saturday from 8-noon.  Our freezers are full, and we'll even have some eggs to sell!  We will be only be doing once a month markets in January, February and March, so please be sure to come see us this weekend!

COMING SOON!  Something must be shaking loose in regulatory-land, because we just heard that we've crossed a major hurdle in getting approval to produce and sell summer sausage from our beef.  With luck, we will have it available regularly, starting in March.  We are also planning to have our first veal of the year in late March or early April.

SUBSCRIPTION PROGRAM SPECIAL STILL AVAILABLE:  We are still offering a special on new enrollments to one of our subscription programs.  Sign up and you'll be first in line for our beef each month and get it near the cost of buying an entire half.  We have monthly or bi-monthly programs which give you an 18-lb variety of beef, plus other local protein products, such as eggs, Dyer Dairy cheese, jerky, summer sausage or pork.  We also have an 1/8th beef program through which you receive the whole range of cuts 4 or more times per year on a schedule you dictate.  Check out our website for more details.  SPECIAL:  If you sign up for a CSA by February 6, you'll get 10% off the price of your first pack.  

TEXAS CONFERENCE ON ORGANIC PRODUCTION SYSTEMS CONFERENCE COMING UP:  The Texas Organic Farmers and Gardeners Association annual conference is January 28-30 at the Killeen Civic Center.  There are some great speakers this year.  In addition I'll be making a couple presentations on beef production and marketing.  Hope to see some of you there!

OUR MARKET AND DELIVERY SCHEDULE:

Jan 22nd Saturday    Bryan Farmer’s Market 8-12
Jan 20th, 27th Thursday:    Dyer Dairy 12:30-1:00
Feb 10th Thursday:  Round Rock Main Street Downtown (outside Friar Tuck’s Coffee House) 12-1
                             Dyer Mercantile (7801 Hwy 29 E, Georgetown) 1:30-2:30
                             San Gabriel Park –regular market location 4:30-5:30
Feb 13th Sunday      Live Oak Unitarian Church 3315 El Salido Parkway, Cedar Park 12:00-12:30
Feb 14th Monday:    Riata Office Park (Riata Bar and Grill, 12221 Riata Trace Parkway, Austin) 10:45-11:00
                             Jolleyville Brick Oven (next to HEB) 11:30-11:45)
                             Tillman Physical Therapy 2519 S Lakeline Blvd, Cedar Park 1:30-2:00 
Feb 26th Saturday    Bryan Farmer’s Market 8-12

Pickup is available most times by arrangement at the ranch .Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  

OUR BEEF AT RETAIL: 
 Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 


Posted 1/4/2011 9:48am by Ralph Mitchell.
The New Year is off and running!  We've been enjoying a break from markets and deliveries and the extra time with our family (and the cows).  We hope everyone had a great set of holidays.  Ours included a litter of 9 Blue Heeler puppies, given to us by our top-hand cow dog, Tess.  Stay tuned on our Wild Type Ranch Facebook page for puppy pictures as they grow.

Winter gives us some very important time to reorganize, take stock and make plans for the coming year.  Working as close to nature as we do, I've found I am much more productive through the course of the year when I go with nature's cycles.  

That said, we are coming up on a busy couple of weeks, as we get ready for our monthly deliveries in Travis and Williamson Counties and a return to the Brazos Valley Farmer's Market after a few weeks off.  You can order for delivery up to the evening before the delivery day (although more lead time is better).  No orders are necessary for the market days, but are recommended to ensure you get the cuts you want.  Don't forget you can also order eggs, and we will reserve them for you to the best of our hens' abilities.

JANUARY SUBSCRIPTION PROGRAM SPECIAL:  What a better way to embrace your New Year's Resolutions to eat healthier or support local businesses than through one of our subscription programs?  You'll be first in line for our beef each month and get it near the cost of buying an entire half.  We have monthly or bi-monthly programs which give you an 18-lb variety of beef, plus other local protein products, such as eggs, Dyer Dairy cheese, jerky, summer sausage or pork.  We also have an 1/8th beef program through which you receive the whole range of cuts 4 or more times per year on a schedule you dictate.  Check out our website for more details.  SPECIAL:  If you sign up for January or February start date on your subscription, get 10% off the price of your first pack.  January packs orders need to be in by 10 AM, Wednesday (TOMORROW) Jan 5.  

NEXT MONDAY IS CEDAR PARK AND NORTH AUSTIN/ARBORETUM DELIVERY DAY:  Jan 10th is our monthly delivery day to Riata, the Arboretum and Tillman PT in Cedar Park (Lakeline).  Orders need to be in by Sunday evening to make this month's delivery. See below for specific times and places.

ROUND ROCK AND GEORGETOWN DELIVERIES THURSDAY, JAN 13TH:  Our delivery route to Round Rock and Georgetown is coming up, Thursday, January 13th. See below for specific times and places. Orders for Jan 13th need to be in by Weds, Jan 12th.

BRAZOS MARKET JAN 15TH
:  We'll be back at the Brazos market on January 15th.  We've got full freezers, so be sure to come out and stock up.  Meanwhile, we've been keeping the freezer at Village Foods stocked up, so you can get many of our cuts of beef there any time. 

CEDAR PARK LIVE OAK CHURCH DELIVERY DAY IS SUNDAY, JAN 16TH:  We'll be in the parking lot after church to make deliveries.  

OUR JANUARY MARKET AND DELIVERY SCHEDULE:
Jan 6th Thursday:    Dyer Dairy 12:30-1:00
Jan 10th Monday:    Riata Office Park (Riata Bar and Grill, 12221 Riata Trace Parkway, Austin) 10:45-11:00
                             Jolleyville Brick Oven (next to HEB) 11:30-11:45)
                             Tillman Physical Therapy 2519 S Lakeline Blvd, Cedar Park 1:30-2:00
Jan 13th Thursday:  Round Rock Main Street Downtown (outside Friar Tuck’s Coffee House) 12-1
                             Dyer Mercantile (7801 Hwy 29 E, Georgetown) 1:30-2:30
                             San Gabriel Park –regular market location 4:30-5:30
Jan 15th Saturday    Bryan Farmer’s Market 8-12
Jan 16th Sunday      Live Oak Unitarian Church 3315 El Salido Parkway, Cedar Park 12:00-12:30
Pickup is available most times by arrangement at the ranch .Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  

OUR BEEF AT RETAIL: 
 Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 

Posted 12/25/2010 10:44am by Ralph Mitchell.

Merry Christmas from Wild Type Ranch!  The following is an excerpt from a KidsTalk, parenting newsletter I receive weekly. 

This week we celebrate the birth of a man from Galilee. In our celebration let us remember that we all are born as children of God with enormous potential that even a simple, uneducated person, such as a shepherd, can comprehend.

In our merrymaking, let us remember that each of us has possibilities that should be encouraged by those in our world who are in positions of wisdom, wealth and influence. Those of us who hold these positions of power should seek to share our gifts and offer them to our children, as the Wise Men did.

We need to be prepared to protect our children from the treachery and greed of those who would be the King Herods in our world.

Using Mary and Joseph as our models, we need to trust our children to follow their paths and believe in our children's and our own unique abilities to heal the world.

Every person on our planet is born a child. No matter what our beliefs in terms of religion, nationality or faith, the message of the child called Jesus speaks to us all, if only we will listen. The message is simple.

Jesus said that the two most important acts we can perform in the world are these:
• Love the Lord thy God with all your heart and with all your soul and with all your mind and with all your strength.
 
• Love your neighbor as yourself.   
A message simple enough for a child to understand.

As I sit in our warm cabin on the ranch, and getting ready to prepare good food, I am appreciative of the gifts of being well-loved, well-fed and able to make my living from something that is totally in line with my values and my beliefs.  My Christmas wish for you all is that you may have the same.

Sara, Ralph, Eric and Alex.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .    

Quality cattle, quality beef
2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891
www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 

Posted 12/1/2010 12:55pm by Ralph Mitchell.
With 25 degrees this morning, the winter season is definitely upon us.  So much for the last-of-the-season green beans from the garden!

This time of year is a time of reflection for me.  Being in the business of producing food, Thanksgiving and the other holiday feasts always have special significance.  One of the most special parts of our business is supplying beef for the celebrations of our customers.  I feel deeply our connection with the community when someone is buying a special roast for their father's birthday, or buys a beef pack for their son at college.  

The connection to our customers brings a sense of sacred to our daily chores.  My youngest son always swears he can taste the love in food that is home-grown and home-made.  As we take care of our animals and our land, participate in the breeding, raising and harvesting of our beef, I am ever more aware of the reason for this season.  

BRAZOS MARKET THIS SATURDAY AND NEXT
:  We'll be back at the Brazos market this weekend AND next weekend.  We're fully restocked with all cuts.  Be sure to come out and stock up, as we will not be at the market the last 2 weeks of December.

DEC 9 IS ROUND ROCK/GEORGETOWN DELIVERY DAY:  We'll be making our December deliveries to Round Rock, Dyer Mercantile and Georgetown on Thursday, December 9.  This will be an "orders-only" delivery route (no spot sales).  Please have orders in by 5 pm on Wednesday December 8.

2ND MONDAY AUSTIN CEDAR PARK DELIVERIES DEC 13: Riata, Arboretum and Tillman PT deliveries will be Monday, Dec 13.  Please have orders placed by Dec 12.

LAST CALL FOR CAPTAIN'S PACKS
:  We have a couple Captain's Packs still available.  Our Captain's Cut beef is prime or near-prime grade and exceptionally tender and tasty. A Captain's Pack is 20 pounds of steaks and choice cuts (typically 8 steaks, a roast, stir fry beef, patties and a few pkgs of ground beef) for $250.  Please see our website (Captain's Cut )for more details.

GIVE A TASTY GIFT THIS YEAR:  Why not give someone you love a gift certificate from Wild Type Ranch?  We can do certificates for a flat dollar amount, for one of our packs or for a 3 or 6 month CSA subscription.  Certificates are available at the market, or can be mailed to the recipient of choice.

WINTER DELIVERY POINTS SET:  We will continue to make monthly deliveries to Georgetown and Round Rock the months of December through March, while the markets are closed.  We will be in downtown Round Rock outside Friar Tuck's Pantry (204 E Main St) on the 2nd Thursday of each month over the lunch hour, from 12:00-1:00.  We will be in the regular Georgetown park location the 2nd Thursday from 4:30-5:30.  These will be deliveries, only; no on-the-spot sales.

OUR DECEMBER MARKET AND DELIVERY SCHEDULE:
12/4 Saturday Bryan Farmer's Market
12/9 Thursday Round Rock 204 E Main Street, 12-1
12/9 Thursday Dyer Mercantile (7801 Hwy 29 E, Georgetown) 1:30-2:30
12/9 Thursday San Gabriel Park (200 E Morrow, Georgetown) 4:30-5:30
12/11 Saturday Bryan Farmer's Market
12/13 Monday Riata Office Park (Riata Bar and Grill, 12221 Riata Trace Pkwy Austin)10:45-11:15
12/13 Monday Jolleyville Brick Oven (next to HEB) 11:30-11:45
12/13 Monday Tillman Physical Therapy (2519 Lakeline Blvd, Cedar Park) 1:30-2:00
Pickup is available most times by arrangement at the ranch

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Dec 4, Dec 11.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Nov 8. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Nov 21. 12:15-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Nov 8 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.


OUR BEEF AT RETAIL: 
 Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com
 

Posted 11/17/2010 1:48pm by Ralph Mitchell.
Apologies if you've received this twice.  There was a glitch in the system that garbled the first mailing,.

The market season is drawing to a close for the Georgetown Farmer's Market Association markets in Round Rock, Sun City and Georgetown.  Tomorrow will be our last market of the year in Georgetown's San Gabriel Park and Tuesday will be our last market of the season in Sun City.  We just restocked our freezers today, so it is a good time to come stock up.  We will have Dyer Dairy cheese, and hope to have some beautiful greens and other produce from our fall garden, too.

Once the season ends, we will be making monthly deliveries in Round Rock and Georgetown.  If you've been considering joining one of our CSA/subscription programs, now would be a good time; you'll guarantee your supply of beef through the winter.

END-OF-THE-SEASON SPECIALS:  New York Strip steaks $12.99/lb; Tenderloin (Filet Mignon) steaks $19.99/lb. We also have NY Strip Cutlets for $9.00/lb.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.


NEXT CAPTAIN'S CUT AVAILABLE THIS WEEK:  We just picked up beef that qualifies for our top-of-the-line Captain's Cut.  Once it passes the steak-taste-test tonight (it's a tough job, but we're willing to do it for our customers' sake), we'll be selling packs, eighths and quarters starting Thursday. Please see our website:(Captain's Cut )for details on this premium beef.  

GIVE A TASTY GIFT THIS YEAR:  
Why not give someone you love a gift certificate from Wild Type Ranch?  We can do certificates for a flat dollar amount, for one of our packs or for a 3 or 6 month CSA subscription.  Certificates are available at the market, or can be mailed to the recipient of choice.

SPECIAL CUTS FOR THE HOLIDAYS:  If you would like a special roast for the holidays, please order early.  We have standing rib roasts, whole tenderloins or loin roasts by special order.  We need 2-4 weeks lead time, typically.

BRAZOS MARKET THIS SATURDAY:  We'll be back at the Brazos market this weekend.  We are completely stocked, so come take advantage of being the first market after this month's harvest! 

WINTER DELIVERY POINTS :  We will continue to make monthly deliveries to Georgetown and Round Rock from December through March while the markets are closed. These will be deliveries, only; no on-the-spot sales. 
Downtown Round Rock outside Friar Tuck's Pantry (204 E Main St) on the 2nd Thursday 12:00-1:00
Georgetown San Gabriel Park: 2nd Thursday from 4:30-5:30.  
Dyer Dairy Mercantile:  Thursdays by arrangement. 

MARKET TIMES AND LOCATIONS
: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 23.  THIS WILL BE OUR LAST SUN CITY MARKET OF THE YEAR.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow. Thursdays, 3:30-6:30.  (check website for fall dates) LAST DATE FOR FALL: Nov 18.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Nov 20, Dec 4.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Dec 13. 10:45-11:15 at Riata Bar and Grill(Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Nov 21. 12:15-12:30.
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Dec 13 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.
OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

 
Posted 11/17/2010 12:39pm by Ralph Mitchell.
The market season is drawing to a close for the Georgetown Farmer's Market Association markets in Round Rock, Sun City and Georgetown.  Tomorrow will be our last market of the year in Georgetown's San Gabriel Park and Tuesday will be our last market of the season in Sun City.  We just restocked our freezers today, so it is a good time to come stock up.  We will have Dyer Dairy cheese, and hope to have some beautiful greens and other produce from our fall garden, too.

Once the season ends, we will be making monthly deliveries in Round Rock and Georgetown.  If you've been considering joining one of our CSA/subscription programs, now would be a good time; you'll guarantee your supply of beef through the winter.

END-OF-THE-SEASON SPECIALS:  New York Strip steaks $12.99/lb; Tenderloin (Filet Mignon) steaks $19.99/lb. We also have NY Strip Cutlets for $9.00/lb.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com


NEXT CAPTAIN'S CUT AVAILABLE THIS WEEK:  We just picked up beef that qualifies for our top-of-the-line Captain's Cut.  Once it passes the steak-taste-test tonight (it's a tough job, but we're willing to do it for our customers' sake), we'll be selling packs, eighths and quarters starting Thursday. Please see our website:(Captain's Cut )for details on this premium beef.  

GIVE A TASTY GIFT THIS YEAR:  
Why not give someone you love a gift certificate from Wild Type Ranch?  We can do certificates for a flat dollar amount, for one of our packs or for a 3 or 6 month CSA subscription.  Certificates are available at the market, or can be mailed to the recipient of choice.

SPECIAL CUTS FOR THE HOLIDAYS:  If you would like a special roast for the holidays, please order early.  We have standing rib roasts, whole tenderloins or loin roasts by special order.  We need 2-4 weeks lead time, typically.

BRAZOS MARKET THIS SATURDAY:  We'll be back at the Brazos market this weekend.  We are completely stocked, so come take advantage of being the first market after this month's harvest! 

WINTER DELIVERY POINTS :  We will continue to make monthly deliveries to Georgetown and Round Rock from December through March while the markets are closed. These will be deliveries, only; no on-the-spot sales. 
Downtown Round Rock outside Friar Tuck's Pantry (204 E Main St) on the 2nd Thursday 12:00-1:00
Georgetown San Gabriel Park: 2nd Thursday from 4:30-5:30.  
Dyer Dairy Mercantile:  Thursdays by arrangement. 

MARKET TIMES AND LOCATIONS
: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 23.  THIS WILL BE OUR LAST SUN CITY MARKET OF THE YEAR.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow. Thursdays, 3:30-6:30.  (check website for fall dates) LAST DATE FOR FALL: Nov 18.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Nov 20, Dec 4.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Dec 13. 10:45-11:15 at Riata Bar and Grill(Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Nov 21. 12:15-12:30.
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Dec 13 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.
OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
Posted 11/5/2010 3:30pm by Sara.

It's been a busy week here at Wild Type Ranch.  Last weekend, I took a rare weekend off markets to take my horse to a Natural Horsemanship clinic at Trail's End Equestrian Center in Cedar Park.  This week, I've been holding down the fort on my own while Ralph was spending time with his boys and our grandson back in Australia.  Nothing like having to pick up your partner's slack to make you appreciate just exactly how wonderful they are!

In the quiet spaces between ranching and parenting this week, I've been thinking a lot about balance.  In this period of my life, balance seems to be a dominant theme.  I've made a commitment to include horsemanship as a regular part of my life to help keep me balanced; physically, emotionally and spiritually.  The lessons I learn with my horses make me a better mother, spouse and steward of the animals in our care.  For years, I put my love of horses on the back burner (or abandoned them completely).  At the age of 46, I have finally come to terms with needing to be centered within myself in order to be my best for everyone else.  

Some of the lessons from this weekend's horsemanship clinic resonate with the way we do business at Wild Type Ranch:  The first principle is that a solid foundation must be laid before excellence can be achieved.  We have been building our herd with pedigreed animals for nearly 6 years, tasting every animal we harvest and culling ruthlessly.  We could have made a little more money along the way by being less particular, but quality was always one of our primary goals.  Now, I am confident in the quality of our beef each time we take animals in for harvest.

The second principle is about balance and flexibility.  We are often asked if we are organically certified or 100% grass-fed.  We are neither, although we lean heavily in both those directions.  Our guiding criteria in all our management decisions are animal welfare and product quality.  We use organic fertilizers and mechanical weed control in our efforts to build the health of our pastures.  However, rather than let animals lose weight, or struggle through critical growth periods, we will supplement with small amounts of grain.  Similarly, although we never use hormone implants or feed-through antibiotics, we will treat an animal if it is sick.  As we get better at what we do, we get closer to our ideal management scenario.  One of the advantages of working directly with our consumer customers is that we can earn their trust to do the right thing in a given situation without having to rely on a set of rules that define a label. 


SPECIAL ITEMS IN STOCK NOW
:  (limited quantities)

  • Top Sirloin Roasts $8.00/lb, 2.5-3.5 lbs each.  Makes a great med-rare roast beef!
  • Ribeye or NY Strip Cutlets $9.00/lb  outstanding breakfast steak or chicken fried steak!
  • Standing Rib Roast (1 only, ~ 6.5 lbs) $13.00/lb
  • T-Bone steaks $14.50/lb
  • Sirloin K-bobs $9.00/lb

THIS WEEK'S SPECIALS:  Brisket $3.50/lb  We always cook two and freeze it as shredded beef for quick meals later.
Short ribs $2.50/lb.  Check out the crock-pot Gingered Beef recipe at the end of the newsletter!

BRAZOS MARKET TOMORROW:  We'll be back at the Brazos market tomorrow.  We are completely stocked, so come take advantage of being the first market after this month's harvest! 

NEXT CAPTAIN'S CUT AVAILABLE IN LATE NOVEMBER:  We anticipate another Captain's Cut harvest to be ready starting November 20. To be Captain's Cut, the beef must be prime or near-prime and be exceptionally tender and tasty. Our Captain's Cut beef is not sold by individual cuts, but only in packs, eighths and quarters.  Please see our website :( Captain's Cut )for details on ordering some of this premium beef.  We are taking reservations now for the December harvest.  The October Capt. Cut sold out in less than 48 hours!

LAST ROUND ROCK MARKET NOVEMBER 13
:  Our last Round Rock market appearance will be Saturday November 13.  Weather permitting, we will be in the grassy open space off main street, downtown, just around the corner from the parking garage where the market has traditionally been held.  Be sure to come stock up for Thanksgiving.  If you plan to purchase a large amount of beef, we recommend ordering ahead.  

GIVE A TASTY GIFT THIS YEAR:  Why not give someone you love a gift certificate from Wild Type Ranch?  We can do certificates for a flat dollar amount, for one of our packs or for a 3 or 6 month CSA subscription.  Certificates are available at the market, or can be mailed to the recipient of choice.

SPECIAL CUTS FOR THE HOLIDAYS:  If you would like a special roast for the holidays, please order early.  We have standing rib roasts, whole tenderloins or loin roasts by special order.  We need 2-4 weeks lead time, typically.

WINTER DELIVERY POINTS SET:  We will continue to make monthly deliveries to Georgetown and Round Rock the months of December through March, while the markets are closed.  We will be in downtown Round Rock outside Friar Tuck's Pantry (204 E Main St) on the 2nd Thursday of each month over the lunch hour, from 12:00-1:00.  We will be in the regular Georgetown park location the 2nd Thursday from 4:30-5:30.  These will be deliveries, only; no on-the-spot sales.

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 23.  THIS WILL BE OUR LAST SUN CITY MARKET OF THE YEAR.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow. Thursdays, 3:30-6:30.  (check website for fall dates) REMAINING DATES FOR FALL:  Nov 11, Nov 18.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: Nov 13.  HIS WILL BE OUR LAST ROUND ROCK MARKET OF THE YEAR.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Nov 6, Nov 20.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Nov 8. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Nov 21. 12:15-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Nov 8 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.
OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.

  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com


GINGER BEEF SHORT RIBS
3-4 pounds Wild Type Ranch Beef Short Ribs (or 2 lbs Texas Style Boneless Ribs)
Salt and freshly ground black pepper
4 carrots, sliced 1/4 inch thick
2 leeks, rinsed and chopped
1/2 cup beef broth
1/3 cup red wine
3 Tablespoons honey
1/4 c. soy sauce
1 Tablespoon cider or rice vinegar
1 Tablespoon minced fresh ginger
3 cloves garlic, minced

Rice:
2 c. brown rice
2 Tablespoons fresh cilantro
2 Tablespoons chopped green onions
1 1/2 teaspoon chopped jalapeno (optional)
1/2 teaspoon lime zest

Place carrots and leeks in the bottom of the crock pot.  Season ribs with salt and pepper and place ribs on top.  Whisk together remaining ingredients and pour over ribs.  Cover and cook 8 hours on low or 4-5 hours on high.
Cook rice according to package directions.  While still hot, stir in cilantro, green onions, optional jalapeno and lime zest.
 

Posted 10/27/2010 2:01pm by Ralph Mitchell.

Gosh, it seems like the end of the year is rushing upon us.  I saw Christmas decorations and Christmas candy for sale already at the pharmacy this week!  You'd think they'd at least let us get through Halloween!  

On the ranch, this season sees us preparing for the start of breeding for next fall's calves, and a flurry of births from the last of the fall-calving cows.  We'll be ultrasounding our yearlings in December.  The ultrasound takes an image of the ribeye on each animal to measure marbling, which determines the quality grade; Select, Choice or Prime.  Marbling is the small flecks of fat interspersed you can see within the cut steak; it contributes significantly to juiciness and flavore.  We also get a measure of the size of the ribeye muscle and how much backfat each animal has.  We test for tenderness at that time, as well.  All this information goes into our decisions on which animals to keep for breeding and how to process the animals destined for beef.  Because we get our beef processed at a local plant, we don't have the benefit of a national USDA grader. Ultrasound is the way we guarantee that all the steaks we sell would grade the equivalent of choice.  It is also a primary way we keep the quality of the beef we sell at such high levels. 

EXTRA LEAN GROUND BEEF IS BACK IN STOCK:  We have a good stock of extra lean ground beef on hand.  In addition to the reguler by-the-pound price, we are offering 10-packs (10 1-lb pkgs) for $44.00.

GEORGETOWN MARKET TOMORROW:  Be sure to come out this week, as we will not be back in Georgetown until Nov 11.  Our freezers are completely restocked, so come on out and help yourself!

NEXT BRAZOS MARKET APPEARANCE IS NOVEMBER 6
:  We're usually at the Brazos Valley Farmer's Market on the first and 3rd Saturdays.  I'm taking advantage of the rare 5th Saturday this month to take my horse to a horsemanship clinic.  We'll be back in Brazos on November 6, fully stocked and ready for business. 

NEXT CAPTAIN'S CUT AVAILABLE IN DECEMBER:  We anticipate another Captain's Cut harvest to be ready starting December 8. To be Captain's Cut, the beef must be prime or near-prime and be exceptionally tender and tasty. Our Captain's Cut beef is not sold by individual cuts, but only in packs, eighths and quarters.  Please see our website :( Captain's Cut )for details on ordering some of this premium beef.  We are taking reservations now for the December harvest.  The October Capt. Cut sold out in less than 48 hours!

ROUND ROCK MARKET CHANGES VENUE
:  Starting last Saturday, the Round Rock market is trying out a new location: in the grassy open space off main street, downtown.  It is just around the corner from the parking garage where the market has traditionally been held.  The market will be out in the open through the end of the market season.  Our next appearance in Round Rock will be Nov 11, which will be our last Round Rock market for the season.

EIGHTHS, HALVES OR QUARTERS FOR WINTER:  With the Georgetown, Round Rock and Sun City markets closed December through March, perhaps you should consider ordering an 1/8th 1/4 or 1/2 beef for the winter months.  Not only will you guarantee great eating through the winter months, you'll save considerably over buying by the cut!

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 23.  THIS WILL BE OUR LAST SUN CITY MARKET OF THE YEAR.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow. Thursdays, 3:30-6:30.  (check website for fall dates) REMAINING DATES FOR FALL: Oct 28, Nov 11, Nov 18.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: Nov 13.  HIS WILL BE OUR LAST ROUND ROCK MARKET OF THE YEAR.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Nov 6, Nov 20.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Nov 8. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Nov 21. 12:15-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Nov 8 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

Posted 10/21/2010 6:19pm by Ralph Mitchell.

 Wow!  We've hit a home run with this latest harvest.  All three beeves harvested in the past few weeks passed their tast-testing with flying colors.  One of them was outstanding, and has met the criteria to be "Captain's Cut".   To be Captain's Cut, the beef must be prime or near-prime and be exceptionally tender and tasty.  It takes the best genetics and the best management for grass-raised beef to be this good.  Every year, as we improve our genetics and our grass, the quality of our beef goes up.  The pinnacle of this journey is our Captain's Cut beef.  

Our Captain's Cut beef is not sold by individual cuts, but only in packs, eighths and quarters.  Please see our website (http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/893/Captains%20Cut.pdf) for details on ordering some of this premium beef.   

WE'LL BE IN ROUND ROCK ON SATURDAY and BACK IN GEORGETOWN NEXT WEEK:  Be sure to come out this week, as it will be two weeks at each market before you see us again.  Our freezers are completely restocked, so come on out and help yourself!


LIVE OAK UU CHURCH DELIVERIES RESCHEDULED FOR NOVEMBER:  We will be in Cedar Park at Live Oak Unitarian Universalist Church on Sunday, November 7th, from 12:15-12:45.  Please note the new date; this is a week earlier than our usual monthly deliveries

CONSIDER ORDER EIGHTHS, HALVES OR QUARTERS FOR WINTER:  With the Georgetown, Round Rock and Sun City markets closed December through March, perhaps you should consider ordering an 1/8th 1/4 or 1/2 beef for the winter months.  Not only will you guarantee great eating through the winter months, you'll save considerably over buying by the cut!

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 23.  THIS WILL BE OUR LAST SUN CITY MARKET OF THE YEAR.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  AlternatingThursdays, 3:30-6:30.  (check website for fall dates)
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: October 23, Nov 13.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Nov 6, Nov 20.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Nov 8. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Oct 17. 12:15-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Nov 8 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

Posted 10/13/2010 10:53pm by Ralph Mitchell.

We've got a run of markets and deliveries in the next few days.  Last week and this week are our monthly CSA/subscription delivery days.  We've got a couple special cuts this month, and are restocked on ground beef and doggie shank bones.  Hope to see you at one of the markets!

RIBEYE CUTLETS STILL IN STOCK.  These are individual portion-sized, thin-cut and tenderized from what would usually be a ribeye or New York Strip steak.  They make the most incredible chicken-fried steak you've ever experienced.  They are a special feature this month (until sold out) for $9.00/lb.

WE'LL BE IN GEORGETOWN TOMORROW AND BRAZOS ON SATURDAY:  Be sure to come out this week, as it will be two weeks at each market before you see us again.

NO GEORGETOWN MARKET NEXT THURSDAY:  We will miss the Georgetown market this week and next, due to my travel schedule.  Please catch us tomorrow in Georgetown 3:30-6:30 or in Round Rock on Saturday, October 23 from 8-noon.

LIVE OAK UU CHURCH DELIVERIES SUNDAY:  We will be in Cedar Park at Live Oak Unitarian Universalist Church on Sunday, October 17th, from 12:15-12:45.  There is still time to order for delivery that day.

DYER MERCANTILE RESTOCKED:  If you miss us at the markets, remember you can find our beef at the Dyer Mercantile in Georgetown.  We've recently placed a new, larger freezer in their store, with easier to find (and more) beef. 

CONSIDER ORDER EIGHTHS, HALVES OR QUARTERS FOR WINTER:  With the Georgetown, Round Rock and Sun City markets closed December through March, perhaps you should consider ordering an 1/8th 1/4 or 1/2 beef for the winter months.  Not only will you guarantee great eating through the winter months, you'll save considerably over buying by the cut!

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Nov 2.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  AlternatingThursdays, 3:30-6:30.  (check website for fall dates)
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: October 23, Nov 13.
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATES Oct 16, Nov 6.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries
:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, Nov 8. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Oct 17. 12:15-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, Nov 8 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com