BEEF HALVES:

* $3.50 per pound of hanging weight.  (Hanging weight is the weight of the carcass before it is cut and packaged).
* Packaged weight is usually 60-65% of the hanging weight.
* Average cost $900-$1200 (processing included)
* 175-225 pounds of packaged, premium pasture-raised Angus beef
* Save up to $1.00/lb over packaged price and $0.25 per pound over quarter price
* You get to select how you want it cut (i.e. prime rib roast instead of ribeye steaks)
* Reserve your half at least a month ahead of time
* $200 non-refundable deposit confirms your order
* Pick up your half after processing at Rabroker Meats in Westphalia

BEEF QUARTERS: 

* $5.75 per pound of packaged weight. 
* Average weight 80-120 pounds
* Split quarters-an even mix of cuts from front and hind quarters
* Reservations recommended, but sometimes we can fill an order on request.
* $200 non-refundable deposit confirms your order
* Quarters can be picked up at regular pickup points, at our Georgetown home or the Cameron ranch.

Example yield from a split quarter:

    * 3 Chuck/Shoulder roasts
    * 1 Rump/Sirloin roast
    * 3 Boneless ribs
    * 4 Ribeye steaks
    * 5 New York Strip steaks
    * 5 Filet Mignon
    * 6 Top Sirloin steaks
    * 5 Round steaks
    * 4 packages Cutlets
    * 1 Flank steak
    * 1 Fajita (skirt steak)
    * 1 Brisket
    * 5 Shank soup bones
    * 2 packages neck soup bones
    * 5 Stew beef
    * 5 Chili Beef
    * 10 4-packs 1/4 lb patties
    * 15 Ground beef


EIGHTH BEEF:

Perfect for smaller freezers.  $6.10/package pound 30-40 pounds average weight



How to buy Wild Type Ranch Natural Angus Beef

Email us or fax us (866-305-3891) your order and let us know where you'd like to pick up your beef.  Download our Excel order sheet and e-mail it to us.  We'll send you an invoice by e-mail to confirm your order.  Don't have Excel? E-mail us for availability or download our PDF order form.