<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Wild Type Ranch]]></title><description><![CDATA[Quality Cattle, Quality Beef]]></description><link>http://www.wildtyperanch.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2012Wild Type Ranch</copyright><item><title><![CDATA[May is Dewberry Month]]></title><description><![CDATA[<div id="_mcePaste">
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<div id="_mcePaste">Does anybody else feel like the past few weeks have been busier than any other time of the year? &nbsp;I think my boys have had one sort of special school-year-end activity nearly every day. &nbsp;No wonder I'm exhausted and behind on my beef duties (and e-mails)!</div>
<div><br />I HAVE finally sorted, inventoried and packed up beef for the month. &nbsp;We have more beef in stock &nbsp;than we have for the last couple months. &nbsp;Inventories are updated on the <a href="http://www.wildtyperanch.com/online-order-home">online order page</a>. &nbsp;Order soon for the best chance to get your desired cuts.</div>
<div><br /><strong>Dewberry Festival Market replaces Brazos Market for this month</strong>: &nbsp;Being on the Ag committee of the Cameron Chamber of Commerce, I am heading up Cameron&rsquo;s first-ever farmer&rsquo;s market at the city&rsquo;s annual<a href="http://www.cameron-tx.com/8902580_85396.htm" target="_blank"> Dewberry Festival</a> on May 19th. &nbsp;The market will run from 8:30-1:00, with the Festival activities continuing on until 4:00. &nbsp;There will be activities for all ages including: Bicycle Decorating Contest and Parade; Pet Parade; Arts &amp; Crafts Booths; Classic Car Show; Food Booths; live Entertainment; Horseshoe Tournament; Youth Fishing Tournament ; Farmer's Market and Free Dewberry Cobbler and Ice Cream. There is also a Dewberry Cobbler and Cake Auction following the Cake and Cobbler Bake-Off, with monies from the auction to benefit the Milam County Child Welfare Board.&nbsp;</div>
<div id="_mcePaste">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; We still have some vendor spots for home or professional gardeners and producers, if you would like to sell at this market (no stall fees this year!). &nbsp;Contact me or the Cameron Chamber of Commerce for an application form.&nbsp; &nbsp;&nbsp;</div>
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<div><strong>Special Village Foods Delivery Poin</strong>t: &nbsp;For those of you who cannot make it to the Dewberry Festival, I will be making a special CSA and order delivery to Village Foods on Wednesday, May 16, from 12:30-1:00. My husband, Ralph, will be in the parking lot, with our&ldquo;Wild Type Ranch&rdquo; Honda Ridgeline to delivery your order. &nbsp;</div>
<div><br /><strong>Eggs, eggs, eggs!&nbsp;</strong>Our girls have been working overtime and for once, we are well-stocked with eggs. &nbsp;For on-line orders and purchases at the Dewberry festival, we are having an unprecedented sale of $3.00/dozen, while supplies last. &nbsp;Price will be adjusted on your invoice.&nbsp;</div>
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<div><strong>Changes to Pack Ordering</strong>: Due to our decreased volume this year, we find we are having difficulty filling packs with the specified cuts. &nbsp;Consequently we will now be filling packs at the beginning of the month's beef cycle only. Pack orders placed before the 10th of the month will be filled for the current month's deliveries. &nbsp;Pack orders placed after the 10th of the month will be filled for the following month's delivery.&nbsp;&nbsp;</div>
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<div><strong>Special Items in stock this month: &nbsp;</strong>We have beef fat (for rendering), a beautiful whole tenderloin roast and oxtail in stock in limited quantities. &nbsp;We also have <strong>summer sausage</strong> back in stock (and stocked at Dyer Mercantile).</div>
<div><strong><br /></strong>The delivery and market schedule for May and June is below:</div>
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<div id="_mcePaste">Monday, May 14, Riata Bar and Grill (12221 Riata Trace Pkwy, Austin) 10:45-11:00</div>
<div id="_mcePaste">Monday, May 14; Arboretum-Brick Oven (Next to Jolleyville HEB) 11:20-11:45&nbsp;</div>
<div id="_mcePaste">Wednesday May 16; Special pickup at Village Foods parking lot 12:30-1:00</div>
<div id="_mcePaste">Saturday, May 19; Dewberry Festival Farmer&rsquo;s Market, Cameron TX (Wilson-Ledbetter Park 1007 S. College, Cameron &nbsp;) http://www.cameron-tx.com/8902580_85396.htm &nbsp;</div>
<div id="_mcePaste">Thursday, May 24; Tillman PT Delivery (2519 S. Lakeline Cedar Park) 12:45-1:15</div>
<div id="_mcePaste">Thursday, May 24; Georgetown Farmer&rsquo;s Market 3:30-6:00 NOTE NEW LOCATION: 1525 W. University Avenue (Church of Christ parking lot).</div>
<div id="_mcePaste">Sunday, May 27, Live Oak UU Church (3315 El Salido Parkway) 12:00-12:30</div>
<div id="_mcePaste">By arrangement at the ranch</div>
<div id="_mcePaste">By arrangement Thursdays at Dyer Dairy&nbsp;</div>
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<div id="_mcePaste">Monday, June 11, Riata Bar and Grill (12221 Riata Trace Pkwy, Austin) 10:45-11:00</div>
<div id="_mcePaste">Monday, June 11; Arboretum-Brick Oven (Next to Jolleyville HEB) 11:20-11:45&nbsp;</div>
<div id="_mcePaste">Thursday, June 21; Tillman PT Delivery (2519 S. Lakeline Cedar Park) 12:45-1:15</div>
<div id="_mcePaste">Thursday, June 21; Georgetown Farmer&rsquo;s Market 3:30-6:00 NOTE NEW LOCATION: 1525 W. University Avenue (Church of Christ parking lot).</div>
<div id="_mcePaste">Saturday, June 23, Brazos Farmer&rsquo;s Market 8-noon Wm. J. Bryan and Texas Ave &nbsp;</div>
<div id="_mcePaste">Sunday, June 17, Live Oak UU Church (3315 El Salido Parkway) 12:00-12:30</div>
<div id="_mcePaste">By arrangement at the ranch</div>
<div id="_mcePaste">By arrangement Thursdays at Dyer Dairy&nbsp;</div>
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<div style="font-weight: normal;">&nbsp;</div>
<div style="font-weight: normal;">
<div>Check out the&nbsp;<a href="http://www.wildtyperanch.com/calendar">Calendar page</a>&nbsp;of the website for the most up-to-date schedule of markets and deliveries. &nbsp;&nbsp;</div>
</div>
<div style="font-weight: normal;"><br /><strong>REMEMBER TUPPERWARE? </strong>As we prepare to move into our new house, which was constructed with many 'green' features, it has renewed our commitment to lower our impact on the environment. &nbsp;Reduce, reuse, recycle! &nbsp;So, I am now selling Tupperware, as well as beef. &nbsp;You can browse and order on-line through my personal page: &nbsp;<a href="http://www.my.tupperware.com/sarafaivredavis">www.my.tupperware.com/sarafaivredavis</a>. &nbsp;Did you know that all Tupperware sold in the US is BPA-free?</div>
<div style="font-weight: normal;">&nbsp;</div>
<div style="font-weight: normal;"><span style="font-weight: normal;"><strong>OUR BEEF AT RETAI</strong><strong>L:&nbsp;</strong>&nbsp;Check out&nbsp; the retail outlets that carry a selection of our beef.&nbsp;&nbsp;If they don&rsquo;t have what you want, just ask, and we&rsquo;ll do our best to start stocking it.</span></div>
<ul style="font-weight: normal;">
<li><a href="http://www.villagefoods.com/retailer/store_templates/shell_id_1.asp?storeID=CB3F3A9945C34361A0BC7582D4E914D1">Village Foods</a>&nbsp;1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for &ldquo;Natural Beef&rdquo;, across from the fresh meat case.&nbsp;&nbsp;Village Foods has been great about working with us and other local suppliers.</li>
<li><a href="http://www.dyermercantile.com/">Dyer Mercantile</a>&nbsp;(7801 E. Hwy. 29, Georgetown) carries our beef in the &ldquo;Wild Type Ranch&rdquo; freezer.&nbsp;&nbsp;Regular hours are weekdays (except Wednesday)&nbsp;10-7 pm , Saturdays 9 am-7 pm and Sundays&nbsp;1 pm&nbsp;-6 pm. &nbsp;</li>
</ul>
<p class="MsoListParagraphCxSpLast" style="font-weight: normal;">TO ORDER: visit&nbsp;&nbsp;<a href="http://www.wildtyperanch.com/store">our website</a>&nbsp;&nbsp;or e-mail&nbsp;<a href="mailto:beef@wildtyperanch.com">beef@wildtyperanch.com</a>&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p class="MsoNormal" style="font-weight: normal;">See you at the market!</p>
<p class="MsoNormal" style="font-weight: normal;">Sara, Ralph, Eric and Alex.<br /><em>Quality cattle, quality beef</em></p>
<p class="MsoNormal" style="font-weight: normal;">2039 CR 140<br />Cameron, TX 76520<br />Phone (512) 826-2218<br />Fax (866)-305-3891</p>
<p class="MsoNormal" style="font-weight: normal;"><span style="text-decoration: underline;">www.wildtyperanch.com<br /><span style="-webkit-text-decorations-in-effect: none;"><a href="http://www.downtoearthblog.com/">www.downtoearthblog.com</a>:&nbsp;&nbsp;</span></span></p>
<p class="MsoNormal" style="font-weight: normal;">&nbsp;<em>If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to&nbsp;</em><a href="mailto:beef@wildtyperanch.com"><em>beef@wildtyperanch.com</em><br /></a><strong>&nbsp;</strong></p>]]></description><link><![CDATA[http://www.wildtyperanch.com/blog/14820]]></link><pubDate>Tue, 15 May 2012 11:11:38 -0500</pubDate></item><item><title><![CDATA[Wild Type Ranch Natural Angus Beef]]></title><description><![CDATA[<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><span class="fontSize3"><strong>Cuisine-quality, heart-healthy beef raised on our family ranch in Central Texas</strong></span><br /><br /><strong>Gourmet quality:</strong> Genuine Angus, dry-aged 14-21 days, bred and managed for marbling and tenderness.&#8232;&#8232;<br /><br /><strong>Guaranteed:</strong> All beef is taste-tested before it is sold.&nbsp; If it's not tender and tasty, we don't sell it!&#8232;&#8232;<br /><br /><strong>Local and natural:</strong> No hormone implants, pasture-raised, born and raised locally<br /><strong><br />Convenient:</strong> Aged, cut, vacuum packed and flash-frozen in meal-sized packages<br /><br /><br /><strong>Three Great Options For Wild Type Ranch Beef </strong><br /><br />Pasture-raised, Natural Angus Beef (our mainstay product)&#8232;&#8232;<br /><a href="http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/893/Captains%20Cut.pdf" target="_blank">Captain's Cut, Sara's Special Reserve</a> (limited availability)&#8232;&#8232;<br />Milk and Grass-Fed Veal (limited availability)<br /><br /><strong><span style="text-decoration: underline;"><br /></span></strong></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><br /></span></span></p>
<p><span class="fontSize3"><span style="font-family: verdana,geneva;"><strong>How to buy Wild Type Ranch Beef&nbsp;</strong></span></span></p>
<p><span class="fontSize3"><span style="font-family: verdana,geneva;"><strong>***NEW*** <a href="http://www.wildtyperanch.com/content/5707">Online-ordering</a></strong></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">We sell our beef by individual cut or by the <a href="http://www.wildtyperanch.com/content/5904">Half, Quarter and Eighth.</a><br />We also have a number of <a href="http://www.wildtyperanch.com/content/5905">packs</a> containing various cuts<br />Enroll in our <a href="http://www.wildtyperanch.com/content/5908">Subscription</a> program for best prices and continuous supply<br /><br />We sell our beef at the <a href="http://gtfma.com/">Georgetown Farmer's Markets</a> and have monthly pickup points at <a href="http://www.liveoakuu.org/">Live Oak UU Church</a> in Cedar Park and at the Riata office complex in North Austin.<br /><br /><a href="mailto:beef@wildtyperanch.com">Email us</a> or fax us (866-305-3891) your order and let us know where you'd like to pick up your beef.<br /><br />We'll send you an invoice by e-mail to confirm your order. &nbsp;<br /><span style="font-size: small;"><span><strong><span style="font-size: small;"><span><br /></span></span></strong></span></span></span></span></p>
<p><span class="fontSize3"><span style="font-family: verdana,geneva;"><strong><a href="http://www.wildtyperanch.com/content/5904">Half and Quarter Ordering Information click here</a><br /><br /><a href="http://www.wildtyperanch.com/content/5908">Subscription (CSA) Program is accepting new customers: click here</a></strong></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><strong><span style="text-decoration: underline;"><br /></span></strong></span></span></p>]]></description><link><![CDATA[http://www.wildtyperanch.com/content/5706]]></link><pubDate>Tue, 15 May 2012 11:02:59 -0500</pubDate></item><item><title><![CDATA[Online Order Home]]></title><description><![CDATA[<p>Please use our online order page to help us to manage our inventory, and make sure we don't miss your order!</p>
<p><span><strong>EFFECTIVE MAY 1, 2012</strong>: Pack orders placed before the 10th of the month will be filled for the current month's deliveries. &nbsp;Pack orders placed after the 10th of the month will be filled for the following month's delivery.</span></p>]]></description><link><![CDATA[http://www.wildtyperanch.com/content/5707]]></link><pubDate>Tue, 15 May 2012 11:02:01 -0500</pubDate></item><item><title><![CDATA[Cuts & Packs]]></title><description><![CDATA[<p><span class="fontSize2"><span style="font-family: verdana,geneva;">Check out our <a href="http://wildtyperanch.com/store" target="_blank">online order form</a>&nbsp;</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">Can't decide what beef cuts to buy? Want to save over buying by the cut, but don't have enough freezer space for a half or quarter?<br /></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">Try one of our packs! &nbsp;Also check out our <a href="http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/893/BEEF%20CSA%20PROGRAM.pdf" target="_blank">Subscription program</a> for great savings on regular delivery of packs of beef.</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">EFFECTIVE MAY 1, 2012: Pack orders placed before the 10th of the month will be filled for the current month's deliveries. &nbsp;Pack orders placed after the 10th of the month will be filled for the following month's delivery.</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><br /><span class="fontSize3"><strong>Variety Pack&nbsp;</strong></span><br /><br />* 1 roast<br />* 4&nbsp; thick-cut steaks<br />* 5 packages ground beef<br />* 4-pack of minute steak (cutlets)<br />* 4-pack quarter pound beef patties<br />* 1 pound stew cubes or stir fry strips<br />* 1 pkg Osso Bucco or boneless ribs<br /><em>average weight 16-18 lbs</em></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><br /><span class="fontSize3"><strong>Value Pack&nbsp;</strong></span><br /></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">* 2 Top Sirloin steaks<br />* 1 Round steak<br />* 1 pkg of stew cubes or ribs<br />* 5 packages ground beef <br />* 4 pack minute steak (cutlets)<br />* 4-pack quarter pound beef patties<br />* 1 Chuck or Shoulder Roast<br />* 1pkg soup bones or Osso Bucco<br /><em>average weight 15-17 lbs</em></span></span></p>
<p><strong><span class="fontSize2"><span style="font-family: verdana, geneva;"><span class="fontSize3">Steak Sampler</span></span></span></strong></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">* 1 Top Sirloin steak<br />* 1 Cowboy-cut (bone-in) ribeye steakl<br />* 1 New York Strip steak<br />* 1 Tenderloin steak<br />* 1 T-bone steak<br />* 2 pkgs (1 lb each) 1/3 pound Patties</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><br /><span class="fontSize3"><strong>Grill Pack&nbsp;</strong></span><br /><br />* 2 Thick Cut Tenderloin steaks<br />* 2 Thick Cut New York Strip steaks&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br />* 2 pounds third-pound beef patties<br /><br /><span class="fontSize3"><strong>1/8th Beef&nbsp;</strong></span><br /><em>average weight 35-60 lbs</em><br /><span class="fontSize3"><strong>Typical 1/8th beef (will vary by animal harvested and season)</strong></span><br /></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">* 1-2 roasts<br />* 8-10 "top-end" steaks (Ribeye, Tenderloin, New York Strip, Top Sirloin)<br />* 2-4 "value steaks" (Seven Steak, Top round steak, Flank/skirt steak)<br />* 2-3 packages Minute Steaks<br />* 3-4 packages shank/neck soup bones<br />* 2-5 pounds stir fry/stew beef<br />* 12-20 pounds ground meat (a mix of chili beef, ground beef, and hamburger patties)</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;"><br /><br /><span class="fontSize3"><strong>How to buy Wild Type Ranch Natural Angus Beef: &nbsp;Check out our <a href="http://wildtyperanch.com/store">online store</a><em> or</em></strong></span><br /><a href="mailto:beef@wildtyperanch.com"><br />Email us</a> or fax us (866-305-3891) your order and let us know where you'd like to pick up your beef. &nbsp;</span></span></p>
<p>&nbsp;</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/content/5905]]></link><pubDate>Tue, 15 May 2012 11:01:03 -0500</pubDate></item><item><title><![CDATA[Village Foods Pickup on 5/16/2012]]></title><description><![CDATA[<p>Special pickup date/location in the Village Foods Parking lot 12:30-1:00.</p>
<p>Look for the Wild Type Ranch White Honda Ridgeline.</p>
<p>Orders only</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36524]]></link><pubDate>Tue, 08 May 2012 13:31:06 -0500</pubDate></item><item><title><![CDATA[Dewberry Festival-Cameron Texas on 5/19/2012]]></title><description><![CDATA[<p>NEW EVENT FOR 2012! &nbsp;FARMER\'S MARKET AT THE CAMERON DEWBERRY FESTIVAL</p>
<p><span>Cameron Dewberry Festival, hosted by the Chamber of Commerce, is held annually the third weekend in May. The date for 2012\'s festival is May 19th. With activities for all ages, the festival brings Wilson-Ledbetter Park to life. Activities include: Bicycle Decorating Contest and Parade; Pet Parade; Arts &amp; Crafts Booths;&nbsp;</span><a href=\"http://content.onlineagency.com/sites/85396/pdf/2012carshowflyer.pdf\" target=\"_blank\">Classic Car Show</a><span>;&nbsp;Food Booths; live Entertainment;</span><a href=\"http://content.onlineagency.com/sites/85396/pdf/2012horseshoeflyer.pdf\" target=\"_blank\">Horseshoe Tournament</a><span>; Youth Fishing Tournament ;&nbsp;Farmer\'s Market&nbsp;and Free Dewberry Cobbler and Ice Cream. There is also a Dewberry Cobbler and Cake Auction following the Cake and Cobbler Bake-Off, with monies from the auction to benefit the Milam County Child Welfare Board. &nbsp;</span></p>
<p><span><a href=\"http://www.cameron-tx.com/8902580_85396.htm\">http://www.cameron-tx.com/8902580_85396.htm</a></span></p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36523]]></link><pubDate>Tue, 08 May 2012 13:22:59 -0500</pubDate></item><item><title><![CDATA[Georgetown Farmer's Market on 5/8/2012]]></title><description><![CDATA[<p>Georgetown Farmer\'s Market NEW LOCATION 1525 W. University Ave (Church of Christ parking lot).</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36522]]></link><pubDate>Tue, 08 May 2012 13:19:35 -0500</pubDate></item><item><title><![CDATA[Tillman PT/Crossfit Cedar Park Delivery on 6/21/2012]]></title><description><![CDATA[<p>Tillman PT Delivery (2519 S. Lakeline Cedar Park) 12:45-1:15</p>
<p>Order preferred, but spot purchases also available.</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36521]]></link><pubDate>Tue, 08 May 2012 13:15:34 -0500</pubDate></item><item><title><![CDATA[Arboretum Delivery  on 6/11/2012]]></title><description><![CDATA[<p>Arboretum-Brick Oven (Next to Jolleyville HEB) 11:20-11:45 NOTE: If we have a high volume orders, we will be in the HEB parking lot, as close to Jolleyville road as I can park. Otherwise, look for the Wild Type Ranch White Ridgeline in the side parking lot of the Brick Oven</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36520]]></link><pubDate>Tue, 08 May 2012 11:28:01 -0500</pubDate></item><item><title><![CDATA[Riata Delivery on 7/9/2012]]></title><description><![CDATA[<p>Riata Bar and Grill (12221 Riata Trace Pkwy, Austin) 10:45-11:00</p>]]></description><link><![CDATA[http://www.wildtyperanch.com/calendar/36519]]></link><pubDate>Tue, 08 May 2012 11:25:43 -0500</pubDate></item></channel></rss>
