<![CDATA[Wild Type Ranch]]>http://www.wildtyperanch.comen-ushttp://blogs.law.harvard.edu/tech/rssCopyright 2010Wild Type Ranch<![CDATA[Change of Venue for Saturday's Round Rock Market]]>There will be a slight change of venue for Saturday's market in Round Rock.  The city is steam cleaning the parking garage, so the market will move a block away to the vacant lot at 200 E Main St., directly across from the libaray.  We will be there with full freezers, so be sure to come see us!

SATURDAY IS ROUND ROCK MARKET DAY:  We'll be at the Round Rock Farmer's Market this Saturday from 8-noon. The freezers will be completely restocked on Friday, so if we've been sold out of your favorite cut recently, be sure to stop out (or better yet, order ahead and we'll save it for you!)  

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: Aug 17.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  Every Thursday, 3:30-6:30.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: July 31, Aug 14
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATE July 24, August 7.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, August 16. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, Aug 22. 12:05-12:30.
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, August 16 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

]]>Wed, 28 Jul 2010 18:51:41 -0500<![CDATA[Cattle For Sale]]>WILD TYPE RANCH RANGE-RAISED BULLS

All bull calves are evaluated for structural integrity and growth along with their breeding values.  Only the very top calves get to become bulls.  The remainder form the core of our cuisine-quality grass-fed Angus beef program.  

Our bulls are pasture-raised and sold by private treaty.  We offer a pre-selection option on 4-8 month old bulls:  Come pick out your future herd sire and we will pasture-raise him through yearling, collect ultrasound scan data and perform a breeding soundness exam.  You get to pick him up when he is 14-16 months old and ready to go to work.

Wild Type Ranch bulls will sire muscular, growthy calves  that can produce well-marbled beef on grass or in the feedlot.  Our bulls will sire productive, moderate size replacement females because that is the kind of cows that raised them.

WILD TYPE RANCH COWS AND HEIFERS


We have a strict selection program based on growth, carcass, fertility and disposition.  Heifers that don't meet our criteria become part of our beef supply.  Mature cows that don't meet our genetic criteria become recipients.  We have a comprehensive herd health program: All breeding age females are tested for Johne's, Leukosis, Neospora, Brucellosis and BVD and are free of all currently known genetic defects.  Our calves and cows are all vaccinated with live virus vaccine for maximum disease resistance.

The females we have for sale are top breeding animals.  You can buy them with confidence that they will become a productive part of your herd.

E-mail us for more information on these outstanding additions to your herd.  Genestar data available on most animals.  Download a PDF of cattle for sale here.

CLASS BREED NAME REGISTRATION # PRICE
 

   
BRED HEIFER Black Angus WTR1 Scheherezade 646P 8D91 15953056 1500
OPEN HEIFER Black Angus WTR1 OCEAN GYPSY SDA2 8J92 16196015 3000
OPEN HEIFER Black Angus WTR1 AMB28 ARIEL 064C 9R92 16473753 2200
OPEN HEIFER Black Angus WTR1 Unchained Melody 8B93 15953054 2500
         
OPEN HEIFER Black Angus WTR1 AMB28 TAM LIN 064C 9R93 16473754 3000
OPEN HEIFER Black Angus WTR1 AMB28 SISTER GYPSY 9R94 16322577 2800
OPEN HEIFER Black Angus CAF 5L07 Objective 902 16311849 2000
BRED COW Red Angus WTR MS ELEANOR RIGBY TNM3 1203645 200
 



BRED COW Red Angus TED EBV F30 1065490 1300
BRED HEIFER Red Angus WTR BIG SKY TRIXIBELLE U8B1 1280104 1800
BREDHEIFER Red Angus WTR Sinatra MISTY V2S3 1297546 1500
BREDHEIFER Red Angus WTR SINATRA GOGO BOOTS V1S4 1297541 1500
BREDHEIFER Red Angus WTR Sinatra LILY BELLE V2S5 1305828 2000

 

]]>Mon, 26 Jul 2010 18:04:26 -0500<![CDATA[Photo(s) added: Eric leading his new equine partner, Aladdin, Aladdin negotiating a log obstacle]]> , ]]>Sat, 24 Jul 2010 18:03:29 -0500<![CDATA[Cheese and Chili at tomorrow's Round Rock market]]>
In addition, we have a supply of yummy Dyer Dairy cheeses, including Asiago, farm-house Cheddar and Rat-cheese (a mild cheddar). 

Finally, for tomorrow only, we are running a buy-one-get-one-free special on Chili beef.

Hope to see you tomorrow at the market!

]]>Fri, 16 Jul 2010 21:25:00 -0500<![CDATA[Inspiration and Enthusiasm]]>One of the "perks" of participating in farmer's markets is that I get a healthy dose of contemplation time on the drives to and from the markets several times a week.  Lately, I've been thinking about my life's purpose and how the dream for Wild Type Ranch arose out of a pledge to myself to live life with integrity. 

Early in life, I had very clear career goals, and most would call a success what I did and where I got to before Ralph and I started the ranch together in 2005.  It seems to me now, a greater success is being able to go through daily life inspired and enthused.  The roots of those words; "in spirit" and "in theos" (or "in God") speak to a way of living where all aspects of life resonate with one's "life purpose".  In other words, integrity.

I've experienced lots of inspiration and enthusiasm lately; spending time with my extended family, a new horse at our house, a pair of locavore/meet the farmer dinners and increasing demand for what we produce.  

My boys often say that they can "taste the love" in the food we eat, when it is grown or prepared ourselves or by someone we know.  I think there is truth in that:  If your food is produced with inspiration and enthusiasm, how can it not taste better?

SATURDAY IS ROUND ROCK MARKET DAY:  We'll be at the Round Rock Farmer's Market this Saturday from 8-noon. The freezers will be completely restocked on Friday, so if we've been sold out of your favorite cut recently, be sure to stop out (or better yet, order ahead and we'll save it for you!)  

LOCAVORE DINNER TO SUPPORT NEW FARMER'S MARKET in SALADO:  Adelea's Farmer's Market, Inc.  is a new farmer's market opening in Salado, promising to "cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food".  Adelea's on Main, is holding a fund-raising locavore dinner Thursday, July 15.  This four-course dinner will be prepared from local ingredients, featuring Wild Type Ranch short ribs in a horseradish sauce and Texas wines.  Seating is limited to 20 people to allow diners to get to know the featured farmers; Wild Type Ranch and Quinton and Jennifer Locklin.  A few seats are still available.  Please call Jennifer Lohse Angell at 254-947-0018 for more information.

CHANGE TO SUN CITY MARKET SCHEDULE:  Our Sun City customers have been some of our most loyal and the Sun City market is always a pleasure to attend.  Sadly, however, our sales there often do not cover the cost of driving the trailer to the market 2-3 times per month.  Beginning this month, we will be appearing at the Sun City market once per month.  We WILL be at the market this coming Tuesday, July 20th and again August 17th. 

SUNDAY IS LIVE OAK DELIVERY DAY:  We will be making a monthly delivery to Live Oak Unitarian Church (3315 El Salido Parkway, Cedar Park) on Sunday after church.  We'll be available for order pickup from 12:15-12:45 in the church parking lot. 

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: July 20.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  Every Thursday, 3:30-6:30.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: July 17, July 31
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATE July 24, August 7.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, August 16. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, July 18. 12:05-12:30.
Dyer Dairy Mercantile:  7801 E Hwy 29, Georgetown,  Thursdays, by arrangement
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, August 16 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

]]>Wed, 14 Jul 2010 16:43:06 -0500<![CDATA[Photo(s) added: WTR VISIBULL PRODUCT V1S1]]> ]]>Tue, 13 Jul 2010 15:14:36 -0500<![CDATA[Beef for the 4th!]]>We're back in town and ready for the 4th of July weekend  We'll be in Georgetown tomorrow and Round Rock on Saturday.  Bryan College Station customers can catch our special at Village Foods or some great barbecue on Sunday at Village Cafe.

Tonight, we're waiting for some much needed rain from Hurricane Alex.  It's sure hard to grow grass without rain and hard to grow grass-fed beef without grass!  Think wet thoughts for us, please.

OUR HEARTFELT THANKS:  Many thanks to all of you who sent kind words of comfort for the loss of my Mother last week.  We were really touched that so many people reached out to us during the past couple weeks.  What great customers we have!  We also owe a debt of gratitude to our nephew, Bruce, who held down the fort (and kept the garden watered) while we were away.

SATURDAY IS ROUND ROCK MARKET DAY:  We'll be at the Round Rock Farmer's Market this Saturday from 8-noon.  We'll be fully restocked with beef for your 4th of July barbecue! 

VILLAGE FOODS GROUND BEEF SPECIAL:  Although we won't be at the Bryan market this week, You can get our beef at Village Foods in Bryan.  Check out their 4th of July special on our ground beef, now through next Tuesday!  Village Foods does a great job of supporting a number of local producers.  They are my favorite place to shop for groceries! 

4th OF JULY LOCAVORE BARBECUE:  Featuring Wild Type Ranch Brisket.  Village Cafe in Bryan will be cooking brisket and other local foods Sunday afternoon.  We're planning to be there all afternoon for a "meet your farmer" opportunity.  Check out the Village Cafe website for details. 

GRILLING SPECIALS THIS WEEK:  Quarter Pound Hamburger Patties  $4.75/lb,  Extra Lean Ground Beef $4.75/lb.  10-packs of Extra Lean Ground Beef $37.00

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: July 20.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  Every Thursday, 3:30-6:30.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: July 3, July 17
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATE July 10, July 24.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, July 12. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, July 11. 12:05-12:30.
Dyer Dairy Mercantile:  7801 E Hwy 29, Georgetown,  Thursdays, by arrangement
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, July 12 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

]]>Wed, 30 Jun 2010 19:42:30 -0500<![CDATA[No Thursday market this week]]>We will not be making our usual Thursday Georgetown Farmer's Market appearance this week.  My Mom, Joyce Aska Faivre, passed away earlier this week and the family will be attending her funeral.  Mom was a wonderful woman, from whom I got my appreciation for nature, way with words and quirky sense of humor.  She passed peacefully, and all seven of her children were able to come see her in her last few days.

It's times like these that make me realize just how much influence we have on our children, and through them, on our world, My parents' values, encouragement and knowledge made it possible for us to do what we do.  I only hope to do as well for my own boys. 

SATURDAY IS BRAZOS MARKET DAY:  We'll be at the Brazos Valley Farmer's Market this Saturday from 8-noon.  We'll have beef and eggs (while they last). 

CAP GIVE-AWAY:  While supplies last, we are giving away a cool Wild Type Ranch ball cap with every CSA enrollment or Variety pack order. 

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: July 20.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  Every Thursday, 3:30-6:30.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: June 19, July 3
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATE June 26.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, July 12. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, July 11. 12:05-12:30.
Dyer Dairy Mercantile:  7801 E Hwy 29, Georgetown,  Thursdays, by arrangement
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, July 12 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

]]>Tue, 22 Jun 2010 19:21:00 -0500<![CDATA[Wild Type Ranch Natural Angus Beef]]>Cuisine-quality, heart-healthy beef raised on our family ranch in Central Texas

Gourmet quality: Genuine Angus, dry-aged 14-21 days, bred and managed for marbling and tenderness.



Guaranteed: All beef is taste-tested before it is sold.  If it's not tender and tasty, we don't sell it!



Local and natural: No hormone implants, pasture-raised, born and raised locally

Convenient: Aged, cut, vacuum packed and flash-frozen in meal-sized packages


Three Great Options For Wild Type Ranch Beef

Pasture-raised, Natural Angus Beef (our mainstay product)


Captain's Cut, Sara's Special Reserve (limited availability)


Milk and Grass-Fed Veal (limited availability)

Click Here for Order Form


How to buy Wild Type Ranch Beef

We sell our beef by the Half, Quarter and Eighth.
We also have a number of packs containing various cuts
You can order by the individual cut
Enroll in our Subscription program for best prices and continuous supply

We sell our beef at the Georgetown Farmer's Markets and have monthly pickup points at Live Oak UU Church in Cedar Park and at the Riata office complex in North Austin.

Email us or fax us (866-305-3891) your order and let us know where you'd like to pick up your beef.

Download our Excel order sheet and e-mail it to us.  We'll send you an invoice by e-mail to confirm your order.  Don't have Excel? E-mail us for availability or download our PDF order form.

Half and Quarter Ordering Information click here

Subscription (CSA) Program is accepting new customers: click here


]]>Mon, 21 Jun 2010 10:58:14 -0500<![CDATA[We made the news!]]>I'm beginning to feel like we're local celebrities.  Not only are we featured in this month's Edible Austin, we were the subject of the "Our Town" segment of KWTX's Sunday news (click here for clip).  As a mom, my favorite part was the (unrehearsed) bit of an interview that with our eldest son, Eric.

It's nice to see local farmers and producers becoming newsworthy.  All political questions about the necessity regulation and government programs aside, there is no doubt that the most effective way to bring change to the food and agriculture industry is through the individual actions of producers and demands of consumers.   

SPECIAL, LIMITED STOCK:  Based on customer requests, we are stocking a few new and hard-to-find items: 
Beef fat/tallow:  We have a single, 8.5 lb bag of beef fat from the inside of the abdominal wall.  This fat can be rendered for cooking or used in soap making.  $7.50 for the bag.
Kidney, Sweetbreads and Oxtail:  $2.75/lb
Doggie Shank Bones:  6-12 inches, closely trimmed (no significant meat on them).  Great for dogs or a rich source of marrow broth.

SATURDAY IS ROUND ROCK MARKET DAY:  We'll be at the Round Rock Farmer's Market this Saturday from 8-noon.  The market is bursting with vendors this time of year; fresh peaches, beans, tomatoes, bread and much more.

CAP GIVE-AWAY:  While supplies last, we are giving away a cool Wild Type Ranch ball cap with every CSA enrollment or Variety pack purchase. 

MARKET TIMES AND LOCATIONS: Check out the Calendar page of the website for the most up-to-date schedule of markets and deliveries.  Below is our schedule for the next few weeks:
SUN CITY FARMERS’ MARKET:  Sun City Social Center (2 Texas Drive) 9-noon. NEXT DATE: June 22.
GEORGETOWN (SAN GABRIEL PARK) FARMERS’ MARKET:  300 E. Morrow.  Every Thursday, 3:30-6:30.
ROUND ROCK FARMERS’ MARKET:  Downtown public parking garage.  8-noon, NEXT DATES: June 19, July 3
BRAZOS VALLEY FARMERS MARKET:  Saturdays 8-noon, NEXT DATE June 26.  Corner of Texas Ave. and William J. Bryan Pkwy.  

Deliveries:
Arboretum/Riata area: 2nd Mondays of each month: NEXT DATE Monday, July 12. 11:00-11:20 at 12357 Riata Trace Pkwy (Riata Office Complex)  11:30-11:45 at the Arboretum Brick Oven;  (orders only)
Live Oak UU Church: 3315 El Salido Parkway, Cedar Park, NEXT DATE Sunday, July 11. 12:05-12:30.
Dyer Dairy Mercantile:  7801 E Hwy 29, Georgetown,  Thursdays, by arrangement
Community Montessori School, Georgetown:  Thursdays, by arrangement
Tillman Physical Therapy: 2519 S. Lakeline Blvd, Suite 100, Cedar Park, 2nd Mondays of each month, 1:30-2:00; NEXT DATE Monday, July 12 (orders only).
By Arrangement:  At the ranch in Cameron.  Please call 512-826-2218 or e-mail sara@wildtyperanch.com to arrange.

OUR BEEF AT RETAIL:  Check out  the retail outlets that carry a selection of our beef.  If they don’t have what you want, just ask, and we’ll do our best to start stocking it.
  • Village Foods 1760 Briarcrest Drive, Bryan, carries our beef in a special freezer for “Natural Beef”, across from the fresh meat case.  Village Foods has been great about working with us and other local suppliers.
  • Dyer Mercantile (7801 E. Hwy. 29, Georgetown) carries our beef in the “Wild Type Ranch” chest freezer.  Regular hours are weekdays (except Wednesday) 10-7 pm , Saturdays 9 am-7 pm and Sundays 1 pm -6 pm.  Other hours may be available by appointment.

TO ORDER: visit  our website  or e-mail beef@wildtyperanch.com .     Click here for a direct link to the order form.

See you at the market!

Sara, Ralph, Eric and Alex.
Quality cattle, quality beef

2039 CR 140
Cameron, TX 76520
Phone (512) 826-2218
Fax (866)-305-3891

www.wildtyperanch.com
www.downtoearthblog.com:  

 If you prefer not to receive e-mails from Wild Type Ranch, let us know by sending an e-mail to beef@wildtyperanch.com

]]>Tue, 15 Jun 2010 14:46:02 -0500