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November Value Pack

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A mix of value cuts for quality on a budget.  15 to 17 pounds

  • 2 Top sirloin steaks
  • 1 Round steak or Flank Steak
  • 1 pkg stew beef or ribs
  • 5 lbs ground beef
  • 1 lb pkg 1/3-lb hamburger patties
  • 1 pkg cutlets (minute steaks) or stir fry beef
  • 1 pkg soup bones
  • 1 Chuck roast

We reserve the right to substitute a higher-value, similar cut (i.e. strip steak for sirloin) 

Sold Out for this month. Check back in 15-30 days