All Posts

There’s nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. Our woodland pastured shoulder roast is the ideal cut for this dish.

Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.

We just picked up our first processed lamb! If you've never tried lamb before, this is a great time to give it a try. Order online or visit us at the farmer's market.

Come work and learn with the expert crew at Wild Type Ranch. Fall internship available Sept-Dec

Wild Type Ranch, LLC is looking to bring 1 or more farmers into our diversified regenerative operation in Dane County, WI. We are looking for a motivated individual or individuals with enough experience under their belt to run their own profitable enterprise in coordination and cooperation with other enterprises on the farm.

Wild Type Ranch is the fortunate recipient of a regenerative improvement grant from Kiss the Ground!

Honoring the life and contribution of all of our livestock is central to our approach to stewardship.

Tears come undbidden. I find myself sobbing; the single word "home" resonating with each heartbeat. The land already has a hold on my soul.

Farming is easier with good partners. Meet the team at Wild Type Ranch!

There is a growing demand among brands for regeneratively produced ingredients, focusing on soil health and biodiversity

Moving an entire ranch from Texas to Wisconsin is a VERY BIG endeavor. Here's some of the Why's behind our move.

Carbon sequestration and emission reductions from widespread adoption regenerative practices can result in a GHG-negative Ag Industry

Two of the key attributes of a regenerative farmer are being observant and being adaptable.

Even one animal can overgraze a multi-acre pasture by selectively grazing and re-grazing the same favorite plant,

Roll up your sleeves and do what you can to improve our future through making our present more sustainable, regenerative, kind and connected

Soil without biology is just dirt.

Agriculture can be a positive for the environment and for the lives of those involved as producers, consumers and inhabitants.

Q: What should I plant to improve my pasture? A: Fenceposts! Adaptive grazing can do more to improve a pasture than almost anything else.

We’ve been trained to be technicians; applying canned protocols, usually involving purchased external inputs. Instead, we need to be manager

A common response is “Well, that might work in (insert different geography or commodity) but it won’t work on my operation”.