Ranch Happenings

Just when we thought we were settled in for the rest of the winter, as far as the sheep are concerned... I wound up flat on my back in the middle of the ewe flock. Now I need names for a troublesome ewe and her new lamb.

We welcomed the very first livestock births on the farm, just as we put the wrap on our first year operating in Wisconsin.

There’s nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. Our woodland pastured shoulder roast is the ideal cut for this dish.

Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.