Whether you’re planning a backyard barbecue, a family dinner, or a special occasion meal, these lamb meatball kebabs offer a unique twist on classic grilled meat. They are easy to prepare, cook quickly, and deliver a satisfying balance of flavors that will impress your guests or delight your family.

Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.