Whether you’re planning a backyard barbecue, a family dinner, or a special occasion meal, these lamb meatball kebabs offer a unique twist on classic grilled meat. They are easy to prepare, cook quickly, and deliver a satisfying balance of flavors that will impress your guests or delight your family.

This recipe, created by our in-house master cook, features our thick-cut bone-in pork chops for a truly manly meal. Yet, the flavors have a delicate elegance that make the dish and the meal truly special. This one is definitely a special occasion dish; a great way to celebrate the Father in your life!

There’s nothing quite like the smell of slow-cooked pulled pork filling the kitchen as the days get shorter and temperatures fall. Our woodland pastured shoulder roast is the ideal cut for this dish.

Fårikål is the national dish of Norway. It even has its own feast day on the last Thursday in September. This simple dish of layers of lamb, cabbage and black peppercorns is a perfect way to welcome the first cool days of fall.